Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits
Débora Piovesan de Moraes, Carla Andressa Almeida Farias, Juliano Smanioto Barin, Cristiano Augusto Ballus, Milene Teixeira Barcia
Topics & Concepts
Extraction (chemistry)ChemistryAntioxidantPhenolsChromatographyBiochemical engineeringOrganic chemistryEngineeringEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants