Litcius/Paper detail

Dynamic analysis of physicochemical characteristics and microbial communities of Aspergillus-type douchi during fermentation

Panwen Zhang, Hao Li, Wenpeng Zhao, Kai Xiong, Wen He, Huilin Yang, Xiaolan Wang

2022Food Research International39 citationsDOI

Topics & Concepts

FermentationBacteriaMicroorganismBiologyFood scienceMicrobial population biologyLactobacillusMicrobiologyGeneticsMicrobial Metabolism and ApplicationsProbiotics and Fermented FoodsFermentation and Sensory Analysis
Dynamic analysis of physicochemical characteristics and microbial communities of Aspergillus-type douchi during fermentation | Litcius