Development and Evaluation of Cocoa Butter Taste Masked Ibuprofen Using Supercritical Carbon Dioxide
Rana Obaidat, Haneen Aleih, Hadeia Mashaqbeh, Bashar Al-Taani, Mo’tasem M. Alsmadi, Mohammad Alnaief
Topics & Concepts
IbuprofenSupercritical fluidChromatographySupercritical carbon dioxideChemistryExcipientSupercritical fluid chromatographyTasteActive ingredientParticle sizeMaterials scienceFood scienceOrganic chemistryMedicinePharmacologyHigh-performance liquid chromatographyPhysical chemistryPhase Equilibria and ThermodynamicsIonic liquids properties and applicationsAnalytical Chemistry and Chromatography