Quantification of milk adulterants (starch, H2O2, and NaClO) using colorimetric assays coupled to smartphone image analysis
Rayana A. Costa, Camilo L. M. Morais, Thalles R. Rosa, Paulo R. Filgueiras, Monike S. Mendonça, Isabelly E.S. Pereira, Bruno V. Vittorazzi, Marisa B. Lyra, Kássio M. G. Lima, Wanderson Romão
Topics & Concepts
Sodium hypochloriteStarchHistogramChemistryPartial least squares regressionSmartphone applicationArtificial intelligenceComputer scienceChromatographyMathematicsFood scienceImage (mathematics)Machine learningMultimediaOrganic chemistryBiosensors and Analytical DetectionAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food