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Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food

Satheeshkanth SSM, Mohammed A. Bareen, Sukirti Joshi, Jatindra K. Sahu, S.N. Naik

2024International Journal of Gastronomy and Food Science12 citationsDOI

Topics & Concepts

Dysphagia3d printedRoastingFood scienceRheologySalviaMaterials scienceMedicineComposite materialChemistryBiomedical engineeringTraditional medicineSurgeryMetallurgybiodegradable polymer synthesis and propertiesDysphagia Assessment and ManagementPolysaccharides Composition and Applications
Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food | Litcius