Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
Ziliang Liu, Long Xie, Magdalena Zielińska, Zhongli Pan, Lizhen Deng, Jing‐Shou Zhang, Lei Gao, Shanyu Wang, Zhi�an Zheng, Hong‐Wei Xiao
Topics & Concepts
BlanchingChemistryFood scienceMoistureWater contentOrganic chemistryGeotechnical engineeringEngineeringFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods