The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, Fardin Javanmardi, Carlos Augusto Fernandes de Oliveira, Amin Mousavi Khaneghah
Topics & Concepts
MycotoxinAflatoxinFood scienceZearalenonePatulinChemistryOchratoxin AContaminationBiologyEcologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Pathogens and Resistance