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Optimization of an intra-oral solid-phase microextraction (SPME) combined with comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC × GC-TOFMS) method for oral aroma compounds monitoring of Baijiu

Yamin Yu, Shuang Chen, Yao Nie, Yan Xu

2022Food Chemistry32 citationsDOI

Topics & Concepts

AromaSolid-phase microextractionChemistryChromatographyMass spectrometryOdorGas chromatography–mass spectrometryExtraction (chemistry)FlavorGas chromatographyFood scienceOrganic chemistryFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques
Optimization of an intra-oral solid-phase microextraction (SPME) combined with comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC × GC-TOFMS) method for oral aroma compounds monitoring of Baijiu | Litcius