<i>In vitro</i> studies of adhesion properties of six lactic acid bacteria isolated from the longevous population of China
Chengran Guan, Xuan Chen, Xinrong Jiang, Ruifeng Zhao, Yuan Yuan, Dawei Chen, ChenChen Zhang, Maolin Lu, Zhen Lu, Ruixia Gu
Abstract
Adhesion related activities of six lactic acid bacteria were detected. This study will be beneficial to examine the characteristics of these strains used as probiotics in dairy products.
Topics & Concepts
AdhesionBacteriaMicroorganismLactic acidIn vitroMicrobiologyPopulationTrypsinChemistryFood sciencePepsinLactobacillus caseiBiologyBiochemistryEnzymeFermentationGeneticsOrganic chemistrySociologyDemographyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties