Improving the nutritional value and extending shelf life of red guava by adding calcium chloride
Luiza Rocha Ribeiro, Sarita Leonel, Jackson Mirellys Azevêdo Souza, Émerson Loli Garcia, Magali Leonel, Laís Naiara Honorato Monteiro, Marcelo de Souza Silva, Rafael Bibiano Ferreira
Topics & Concepts
Shelf lifeAscorbic acidCalciumPectinaseChemistryFood sciencePectinesteraseHorticultureToxicologyBiologyBiochemistryEnzymeOrganic chemistryPsidium guajava Extracts and ApplicationsBotanical Research and ApplicationsPostharvest Quality and Shelf Life Management