Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage
Daobang Tang, Haitao Wen, Zhijie Xu, Jinhao Zou, Xueming Liu, D. Y. Zhang, Xuping Wang
Topics & Concepts
GelatinChicken breastChemistryChitosanDeep eutectic solventEutectic systemFood scienceSolventMechanism (biology)Chemical engineeringChromatographyBiochemistryOrganic chemistryPhysicsQuantum mechanicsAlloyEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationMeat and Animal Product Quality