Litcius/Paper detail

Buckwheat proteins and peptides: Biological functions and food applications

Fan Zhu

2021Trends in Food Science & Technology130 citationsDOI

Topics & Concepts

Food scienceBiological valueBiologyBiochemistryPeptideFunctional foodAntioxidantProtein digestibilityTrypsinFood productsChemistryBiotechnologyEnzymeSeed and Plant BiochemistryProtein Hydrolysis and Bioactive PeptidesNutrition, Genetics, and Disease
Buckwheat proteins and peptides: Biological functions and food applications | Litcius