A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starches
Zhen Dai, Ziyan Lin, Liyuan Gao, Tizazu Yirga Bereka, Dan Xu, Fengfeng Wu, Junhui Zhang, Xueming Xu, Chifang Peng
Topics & Concepts
Granule (geology)Term (time)Food scienceRetrogradation (starch)StarchChemistryCorn starchBiochemistryBiologyAmylosePhysicsQuantum mechanicsPaleontologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research