Insights into the bioactive compounds and physico-chemical characteristics of the extracted oils from Urtica dioica and Urtica pilulifera
Zahra Jafari, Sara Amiri Samani, Maryam Jafari
Topics & Concepts
Urtica dioicaIodine valueTocopherolPeroxide valueCarotenoidFood scienceChemistryPalmitic acidOleic acidLinoleic acidBotanyBiologyFatty acidAntioxidantBiochemistryVitamin EMedicinal plant effects and applicationsPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality