Microbial inactivation by ohmic heating: Literature review and influence of different process variables
Wagner Augusto Müller, Lígia Damasceno Ferreira Marczak, Júlia Ribeiro Sarkis
Topics & Concepts
Joule heatingOhmic contactElectric fieldThermalFood scienceConvectionFood productsChemistryProcess (computing)Biological systemMaterials scienceAnalytical Chemistry (journal)Process engineeringChemical physicsNanotechnologyMechanicsThermodynamicsComputer scienceEnvironmental chemistryBiologyPhysicsComposite materialEngineeringLayer (electronics)Quantum mechanicsOperating systemMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling