Role of biostimulants (ascorbic acid and fulvic acid) to synergize Rhizobium activity in pea (Pisum sativum L. var. Meteor)
Atif Kamran, Muhammad Mushtaq, Muhammad Arif, Saima Rashid
Topics & Concepts
NitrogenaseAscorbic acidPisumRhizobiumSativumNitrogen fixationHorticultureEnzymeFood scienceChemistryNitrogenBiologyBotanyBiochemistryInoculationOrganic chemistryPlant Growth Enhancement TechniquesLegume Nitrogen Fixing SymbiosisAgronomic Practices and Intercropping Systems