Influence of the storage temperature of raw sheep milk on the spoilage potential of Pseudomonas spp.
Samera Rafaela Bruzaroski, Selma de Souza Correia, Larissa Francielle da Silva Devara, Regina Célia Poli‐Frederico, Rafael Fagnani, Elsa Helena Walter de Santana
Topics & Concepts
Food spoilageFood scienceRaw milkPseudomonasPseudomonas fluorescensAgarPsychrotrophic bacteriaBiologyNutrient agarPseudomonas putidaBacteriaGeneticsProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsProtein Hydrolysis and Bioactive Peptides