Cereal-Derived Foodstuffs from North African-Mediterranean: From Tradition to Innovation
Fatma Boukid
Topics & Concepts
IndustrialisationDiversity (politics)BusinessStaple foodGeographyMarketingBiotechnologyAgricultureEconomicsSociologyBiologyAnthropologyMarket economyArchaeologyPhytase and its ApplicationsFood Science and Nutritional StudiesSeed and Plant Biochemistry