Carbon reduction strategies for regionally produced and consumed wine: From farm to fork
Florian Gierling, Michael Blanke
Topics & Concepts
BottleWineCarbon footprintEnvironmental scienceWhite WinePlastic bottleRaw materialChemistryFood scienceBiologyGreenhouse gasGeographyEcologyArchaeologyAgriculture Sustainability and Environmental ImpactEconomic and Environmental ValuationEnvironmental Impact and Sustainability