Agri-Food Wastes as Natural Source of Bioactive Antioxidants
Silvana Hrelia, Cristina Angeloni, Maria Cristina Barbalace
Abstract
Nowadays, the health of the ecosystem and quality of life are jeopardized by the growing quantities of waste that are released into the environment [...].
Topics & Concepts
Natural (archaeology)Food scienceBusinessEnvironmental scienceChemistryBiochemical engineeringBiotechnologyBiologyEngineeringPaleontologyPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryNatural Antidiabetic Agents Studies