Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage
Hossein Zanganeh, Seyed Ali Mortazavi, Fakhri Shahidi, Behrooz Alizadeh Behbahani
Topics & Concepts
Food scienceShelf lifeCoatingAntioxidantChemistryAntimicrobialMucilagePsychrotrophic bacteriaLipid oxidationFood packagingBacterial growthBotanyBiologyBiochemistryOrganic chemistryBacteriaGeneticsMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityNanocomposite Films for Food Packaging