Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications
Rajashree Jena, Prasanta Kumar Choudhury
Topics & Concepts
Lactic acidFermentationBacteriaFood scienceChemistrygamma-Aminobutyric acidBiochemistryBiotechnologyBiologyGeneticsReceptorGABA and Rice ResearchProbiotics and Fermented FoodsBiochemical effects in animals