Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage
Xin Huang, Min Hong, Li Wang, Qingran Meng, Qinfei Ke, Xingran Kou
Topics & Concepts
ChemistryPectinGraftingFood scienceAntioxidantPolyphenolCoatingAdhesionCovalent bondRipeningContact angleOrganic chemistryChemical engineeringPolymerEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsPolymer Surface Interaction Studies