Effect of surface roughness and temperature on stainless steel - Whey protein interfacial interactions under pasteurisation conditions
Alejandro Ávila-Sierra, Zhenyu J. Zhang, P.J. Fryer
Topics & Concepts
WettingContact angleSurface roughnessMaterials scienceSurface energyFoulingAdhesionChemical engineeringSurface finishAdsorptionComposite materialDeposition (geology)ChemistryOrganic chemistryBiochemistryEngineeringPaleontologyBiologyMembraneSedimentCalcium Carbonate Crystallization and InhibitionPolymer Surface Interaction Studiesnanoparticles nucleation surface interactions