Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility
Jinyu Miao, Hairan Ma, Xiuying Wu, Suqiong Fang, Liqiang Zou, Mengjie Zhu, Li Ma, Wei Liu, Ruiyun Chen
Topics & Concepts
EmulsionWhey protein isolateAdsorptionChemistryGlycerolCurcuminFat emulsionWhey proteinChemical engineeringPhase (matter)Lipid oxidationChromatographyOrganic chemistryBiochemistryAntioxidantMedicineIntensive care medicineParenteral nutritionEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis