Effects of vacuum ultrasonic treatment on the texture of vegetarian meatloaves made from textured wheat protein
Zhuhong Yang, Huiming Zhou, Yi‐Peng Bai
Topics & Concepts
Ultrasonic sensorTexture (cosmology)Scanning electron microscopeMaterials scienceMicrostructureMoistureFourier transform infrared spectroscopyUltrasoundComposite materialAnalytical Chemistry (journal)ChemistryOpticsChromatographyAcousticsPhysicsArtificial intelligenceComputer scienceImage (mathematics)Meat and Animal Product QualityProteins in Food SystemsMicrobial Inactivation Methods