Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma
Yiwen Bao, Lavanya Reddivari, Jen‐Yi Huang
Topics & Concepts
PomaceWinemakingNutraceuticalChemistryExtraction (chemistry)Food scienceYield (engineering)WinePulp and paper industryAntioxidantChromatographyMaterials scienceBiochemistryMetallurgyEngineeringPlasma Applications and DiagnosticsMicrobial Inactivation MethodsFermentation and Sensory Analysis