Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products
Gabriele Rocchetti, Giulia Ferronato, Viive Sarv, Kristi Kerner, Petras Rimantas Venskutonis, Luigi Lucini
Topics & Concepts
SustainabilityQuality (philosophy)BusinessMeat packing industryFood scienceBiotechnologyBiologyPhilosophyEpistemologyEcologyAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityFood Waste Reduction and Sustainability