Long-chain polyunsaturated omega-3 fatty acids reduce multiple myeloma exosome-mediated suppression of NK cell cytotoxicity
Milad Moloudizargari, Frank A. Redegeld, Mohammad Hossein Asghari, Nariman Mosaffa, Esmaeil Mortaz
Topics & Concepts
NKG2DDocosahexaenoic acidPolyunsaturated fatty acidCytotoxicityCancer researchMultiple myelomaK562 cellsEicosapentaenoic acidChemistryImmunologyBiologyFatty acidBiochemistryCellIn vitroImmune cells in cancerFatty Acid Research and HealthCancer, Stress, Anesthesia, and Immune Response