Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation
Carolina Oliveira de Lima, Aline B.M. Vaz, Giovanni Marques de Castro, Francisco Pereira Lobo, Ricardo Solar, Cristine Rodrigues, Luiz Roberto Martins Pinto, Luciana Porto de Souza Vandenberghe, Gilberto Vinícius de Melo Pereira, Andréa Miúra da Costa, Raquel Guimarães Benevides, Vasco Azevedo, Ana Paula Trovatti Uetanabaro, Carlos Ricardo Soccol, Aristóteles Goés‐Neto
Topics & Concepts
FermentationFood scienceTheobromaAcetic acid bacteriaAcetic acidCOCOA BEANMicrobial population biologyStarterBiologySuccinic acidMetagenomicsBacteriaChemistryBotanyBiochemistryGeneGeneticsFood Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomyMicrobial Metabolites in Food Biotechnology