Acknowledging, measuring and acting on the importance of water for food and nutrition
Sera L. Young, Hilary J. Bethancourt, Carlo Cafiero, Pablo Gaitán‐Rossi, Sasha Koo‐Oshima, Rachael McDonnell, Hugo Melgar‐Quiñonez, Lynnette M. Neufeld, Stineke Oenema, Rafael Pérez‐Escamilla, Sara Viviani, Edward A. Frongillo
Abstract
Recognizing the importance of experiences with water insecurity in the context of food and nutrition is a powerful way to act on the Food and Agriculture Organization’s call to “take water action for food and be the change” on World Food Day.
Topics & Concepts
AgricultureContext (archaeology)Food insecurityAction (physics)BusinessFood systemsFood securityNatural resource economicsEconomicsGeographyArchaeologyPhysicsQuantum mechanicsChild Nutrition and Water Access