Rapid determination of total flavonoid content, xanthine oxidase inhibitory activities, and antioxidant activity in Prunus mume by near-infrared spectroscopy
Jingwen Hao, Nai‐Dong Chen, Xuan-Xuan Fan, Wei‐Ting Wang, Huanhuan Jiang, Ziyi Zhang, Rui‐Ze Gong, Xiao-Li Ruan, Xue Chen
Topics & Concepts
ChemistryXanthine oxidaseFlavonoidAntioxidantPrunusFood scienceBiochemistryEnzymeBotanyBiologyNeurological Disease Mechanisms and TreatmentsPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities