Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives
Cheng Zong, Qifeng Wu, Aili Wu, Sifan Chen, Dong Dong, Jie Zhao, Tao Shao, Qinhua Liu
Topics & Concepts
SilagePolyunsaturated fatty acidChemistryFood scienceFatty acidSunflower oilAnimal scienceBiochemistryBiologyRuminant Nutrition and Digestive PhysiologyMuscle metabolism and nutritionNuts composition and effects