Litcius/Paper detail

A novel bacteriocin against methicillin-resistant Staphylococcus aureus, purified from Lactiplantibacillus plantarum ZFM9

Zhongdu Ye, Huifei Shentu, Qingqing Zhou, Danli Wu, Ping Li, Qing Gu

2024Food Chemistry15 citationsDOI

Topics & Concepts

Staphylococcus aureusBacteriocinSephadexChemistryProteinase KTrypsinChromatographyAntimicrobialAmmonium sulfate precipitationMicrobiologyPapainBiochemistryBacteriaBiologyEnzymeSize-exclusion chromatographyOrganic chemistryGeneticsProbiotics and Fermented FoodsEnzyme Production and CharacterizationBiochemical and Structural Characterization