Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content
Baozhong Guo, Xiuting Hu, Fenghong Deng, Jianyong Wu, Shunjing Luo, Ruiyun Chen, Chengmei Liu
Topics & Concepts
AmyloseStarchEmulsionChemistryFood scienceWaxy cornCorn starchChromatographyCorn oilMaize starchBiochemistryFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications