A putative biological adsorption process of binary mixture taste of sucrose and caffeine on human neuroreceptor site by the use of statistical physics modeling
Amel Nakbi, Mohamed Bouzid, Ismahen Ben Khemis, Fatma Aouaini, Afef Ben Hassen, Yosra Ben Torkia, Abdelmottaleb Ben Lamine
Topics & Concepts
ChemistryTasteSucroseCaffeineMoleculeAdsorptionSweet tasteChromatographyComputational chemistryBiochemistryOrganic chemistryPsychologyPsychiatryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies