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Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ

Silvina Patricia Meriles, María Cecilia Penci, Sébastien Curet, Lionel Boillereaux, Pablo D. Ribotta

2022Food Chemistry23 citationsDOI

Topics & Concepts

ChemistryAntioxidantFood sciencePolyphenolPeroxideTocopherolEnzyme assayEnzymeRadicalBiochemistryOrganic chemistryVitamin EPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods
Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ | Litcius