Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of China
Changlian Peng, Yongjin Wang, Gangcheng Wu, Jun Jin, Qingzhe Jin, Xingguo Wang
Topics & Concepts
SqualeneRipeningCultivarOleic acidFood scienceCarotenoidChemistryFlavorHorticultureOlive oilBotanyBiologyOrganic chemistryEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities