Novel complex coacervates based on Zedo gum, cress seed gum and gelatin for loading of natural anthocyanins
Hamid Gharanjig, Kamaladin Gharanjig, Gholamali Farzi, Mozhgan Hosseinnezhad, Seid Mahdi Jafari
Topics & Concepts
CoacervateGelatinPolysaccharideThermal stabilityChemistryThermogravimetric analysisChemical engineeringMaterials scienceChromatographyOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsProteins in Food Systems