Litcius/Paper detail

A microfluidic and Langmuir approach to unveil the interplay between hydroxypropyl methylcellulose and zein nanoparticles on the stability of Pickering emulsions

Chenhuan Nie, Wenbo Wang, Ziyan Zhou, Zhuo Jiang, Suqiong Fang, Jie Xiao

2024Food Hydrocolloids14 citationsDOI

Topics & Concepts

Pickering emulsionMicrofluidicsNanoparticleNanotechnologyChemical engineeringMaterials scienceLangmuirChemistryPolymer scienceOrganic chemistryAdsorptionEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems