Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, Hadiza Kabir Bako, Evans Frimpong Boateng, Henry Isaiah Ibeogu, Keping Ye, Chunbao Li, Guanghong Zhou
Topics & Concepts
Modified atmosphereFood scienceFood spoilageAntibacterial activityBacterial growthChemistryMeat spoilageActive packagingTBARSPseudomonasShelf lifeBiochemistryAntioxidantFood packagingBiologyBacteriaGeneticsLipid peroxidationMeat and Animal Product QualityProbiotics and Fermented FoodsMicroencapsulation and Drying Processes