Differences in absorption of cadmium and lead among fourteen sweet potato cultivars and health risk assessment
Fang Huang, Hong Zhou, Hong Zhou, Jiao-Feng Gu, Canyang Liu, Wenjun Yang, Bo‐Han Liao, Hang Zhou, Hang Zhou
Topics & Concepts
CultivarIpomoeaFleshShootCadmiumHazard quotientHorticultureSowingStarchBiologyAgronomyChemistryContaminationFood scienceEcologyOrganic chemistryHeavy metals in environmentHeavy Metals in PlantsHeavy Metal Exposure and Toxicity