Microwave glycation of soy protein isolate with rare sugar (D-allulose), fructose and glucose
Serap Namlı, Gülüm Şümnü, Mecit Halil Öztop
Topics & Concepts
SugarChemistryFructoseSoy proteinFood scienceGlycationBiochemistryReceptorDiet, Metabolism, and DiseaseFood composition and properties