Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii
Onur Güneşer, Yonca Karagül Yüceer, Müge İşleten Hoşoğlu, Sine Özmen Toğay, Murat Elibol
Topics & Concepts
Kluyveromyces marxianusDebaryomyces hanseniiChemistryIsoamyl acetateFood scienceFermentationFlavorBranEthyl acetateIsoamyl alcoholAlcoholYeastChromatographyBiochemistryOrganic chemistrySaccharomyces cerevisiaeRaw materialFermentation and Sensory AnalysisBiochemical and biochemical processesFood Quality and Safety Studies