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Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)

Ishita Sharma, Archana Sinhmar, Rahul Thory, Kawaljit Singh Sandhu, Maninder Kaur, Vikash Nain, Ashok Kumar Pathera, Prafull Chavan

2020Journal of Food Science and Technology34 citationsDOIOpen Access PDF

Topics & Concepts

StarchSwellingSolubilityMaterials scienceComposite numberNano-Chemical engineeringAbsorption of waterModified starchFood scienceComposite materialChemistryOrganic chemistryEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications
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