Green valorization approach of Citrus limetta peels by ultrasound-assisted enzymatic extraction for recovery of dietary fibers: Optimization, physicochemical, structural, functional, and thermal properties
Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra
Topics & Concepts
ChemistryExtraction (chemistry)EnzymeUltrasoundPulp and paper industryBiotechnologyFood scienceChromatographyBiochemistryMedicineBiologyRadiologyEngineeringBotanical Research and ApplicationsNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities