Study on the taste active compounds in Douchi using metabolomics method
Weidan Guo, Yu Zhang, Zhao Long, Xiangjin Fu, Kangzi Ren
Topics & Concepts
UmamiTasteSeasoningMetabolomicsChemistryFood scienceBiochemistryMetaboliteChromatographyOrganic chemistryRaw materialBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies