Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products
Antonio Derossi, Rossella Caporizzi, M.O. Oral, C. Severini
Topics & Concepts
3D printingChewinessMicrostructureTexture (cosmology)ExtrusionProcess (computing)Materials scienceSlicingProcess engineeringComputer scienceFood scienceComposite materialArtificial intelligenceEngineeringChemistryComputer graphics (images)Image (mathematics)Operating systemAdditive Manufacturing and 3D Printing TechnologiesAdditive Manufacturing Materials and Processes3D Printing in Biomedical Research