Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review
Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, Eliezer Avila Gandra, Adriana Dillenburg Meinhart
Topics & Concepts
FragariaShelf lifeHorticultureBiologyFood scienceBotanical Research and ApplicationsNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities