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Antioxidant activity of labneh made from cashew milk and its combination with cow or camel milk using different starter cultures

Amal Bakr Shori, Ohoud Shami Al-sulbi

2022Journal of Food Science and Technology8 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceStarterProbioticChemistryCamel milkDPPHAntioxidantLactobacillus plantarumFlavonoidLactobacillus caseiBiologyLactic acidBacteriaBiochemistryFermentationGeneticsTea Polyphenols and EffectsProbiotics and Fermented FoodsPhytochemicals and Antioxidant Activities
Antioxidant activity of labneh made from cashew milk and its combination with cow or camel milk using different starter cultures | Litcius